Product Details

Baked fava beans with fresh ingredients and the distinctive Najdi style. The dish is typically prepared by simmering the beans until they become soft, then mashing them slightly to create a thick, hearty texture. The beans are often seasoned with a combination of garlic, cumin, and lemon juice, which gives the dish a rich and tangy flavor. Olive oil is usually drizzled over the top, adding a smooth, slightly fruity taste that complements the earthiness of the beans.

Foul is often garnished with fresh herbs like parsley or cilantro and sometimes topped with diced tomatoes, onions, or boiled eggs. It is usually served warm, accompanied by pita bread for dipping, making it a comforting and filling meal. Popular for breakfast or as a snack, foul is a staple in many households and is enjoyed for its simplicity, nutritional value, and versatility in flavoring.