Product Details

Fresh sheep liver cooked with onions and special Najdi spices. Kbadah is made from the liver of a sheep, which is known for its rich, robust flavor and nutrient density. The liver is typically sliced into thin pieces and marinated before cooking to enhance its taste and tenderize the meat.

Kbadah is often served with a variety of accompaniments that complement its rich flavor. Common side dishes include fresh pita bread, rice, or bulgur. Additionally, it might be accompanied by salads, such as a tangy cucumber and tomato salad, or garnished with fresh herbs like parsley or cilantro. Pickles and a drizzle of tahini sauce or yogurt might also be included, adding a refreshing contrast to the rich taste of the liver.

Overall, Kbadah is a flavorful and versatile dish that highlights the rich culinary traditions of its region, offering a unique and satisfying dining experience.