Product Details

Lentils cooked with fresh ingredients and in the distinctive Najdi style.

Adas, commonly referred to as dal, is a traditional dish made from lentils or split pulses. The dish is known for its simplicity, nutritional value, and versatility. Depending on the type of lentils used, such as red lentils (masoor dal), yellow lentils (moong dal), or pigeon peas (toor dal), the dish can have varying flavors and textures.

To prepare Adas, lentils are typically boiled until soft and then seasoned with a blend of spices, including cumin, turmeric, garlic, and coriander. The seasoning, often added as a tempering or "tadka," enhances the flavor and aroma of the dish. The consistency of Adas can range from a thick, stew-like texture to a thinner, soup-like consistency, making it adaptable to different preferences.

Adas is often served with rice, bread, or enjoyed on its own as a nutritious soup. Rich in protein, fiber, and essential nutrients, it is a staple in vegetarian and vegan diets, providing a hearty and satisfying meal that is both comforting and nourishing.