Product Details

Reqaq is a traditional thin and crispy Emirati bread made from wheat flour, water, and a touch of salt.

After kneading the dough until smooth, it is divided into small portions and rolled out until paper-thin. The rolled dough is then cooked on a hot griddle or flat pan, known as a "tawa," which gives the bread its characteristic crispiness.

The process of making Reqaq requires skill, as the dough must be rolled extremely thin without tearing. Once cooked, the bread is usually golden brown and slightly brittle. Its light and crisp texture makes it versatile, allowing it to be enjoyed in various ways.

Reqaq can be eaten on its own, paired with honey or cheese for a light snack, or used as an accompaniment to stews and curries. It is also commonly used in traditional dishes like Harees, where the bread absorbs the flavors of the dish, adding a unique texture.

Enjoy it with a variety of dips and fillings during breakfast at Albait Alnajdi.