Product Details

Cheese or Cream Kounafa is a traditional Middle Eastern dessert that features a rich, indulgent combination of sweetened cheese or creamy filling encased in a crispy, golden pastry. Known for its contrasting textures and decadent flavors, Kounafa is a popular treat in many Middle Eastern countries, especially during special occasions and festive celebrations.

Cheese or Cream Kounafa is a layered dessert made with a base of fine, shredded phyllo dough or kataifi, which is baked to a crispy, golden brown. The pastry is then filled with either a layer of sweetened cheese or a creamy custard-like filling. Once baked, the dessert is soaked in a fragrant sugar syrup, which adds sweetness and helps bind the layers together.

Whether made with cheese or cream, this dessert provides a rich and satisfying experience that showcases the best of Middle Eastern pastry traditions. The combination of crunchy pastry and sweet, creamy filling makes Kounafa a truly indulgent and memorable treat.