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LAMB MANDI

AED55.00

Arabic Lamb Mandi is a traditional and celebrated dish in Middle Eastern cuisine. This flavorful rice dish is known for its aromatic spices, tender lamb, and rich, savory taste. It is often prepared for special occasions and gatherings, showcasing the depth and complexity of Middle Eastern culinary traditions.

The dish is seasoned with a blend of spices such as cumin, coriander, cardamom, and cinnamon, which infuse both the meat and rice with a deep, complex flavor. The lamb, often marinated in yogurt and spices, becomes succulent and falls off the bone as it cooks, while the rice absorbs the savory juices, resulting in a harmonious balance of flavors. Garnished with toasted nuts and fresh herbs, Arabic Lamb Mandi is a hearty and satisfying meal, often enjoyed during special occasions and gatherings.

The combination of tender lamb, spiced rice, and aromatic herbs makes it a standout dish in Middle Eastern cuisine, reflecting the region's culinary traditions and hospitality.

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