Product Details

This traditional dish, known for its simplicity and comforting nature, is made by slow-cooking meat and wheat together until they form a smooth, porridge-like consistency. Harees is a symbol of hospitality and tradition in many Arab households, where it is often prepared in large quantities to be shared with family and guests.

Meat Harees is a rich and nourishing dish that combines tender meat, usually lamb or chicken, with whole wheat or cracked wheat. The key to making Harees lies in the slow-cooking process, which allows the meat to break down and blend seamlessly with the wheat, creating a thick, creamy texture. The dish is minimally seasoned, often relying on the natural flavors of the meat and wheat to shine through, though a touch of salt and sometimes clarified butter (ghee) is added to enhance the taste.