Product Details

This dish is a testament to the region's culinary artistry, blending aromatic spices and slow-cooking techniques to create a feast that highlights the cultural importance of hospitality and communal dining.

Full Sheep Haneeth involves the preparation of a whole sheep, which is marinated with a mix of spices and then slow-cooked to perfection. The name "Haneeth" refers to the method of cooking the meat slowly, often in an underground pit or tandoor, which results in a tender, flavorful dish with a characteristic smoky aroma.

Full Sheep Haneeth is more than just a meal; it represents the essence of Middle Eastern hospitality and culinary tradition. Its rich flavors, impressive preparation, and cultural significance make it a standout dish for special occasions and communal celebrations.