Product Details

The dish features a lamb shoulder that is slow-cooked to perfection, resulting in meat that is succulent, flavorful, and easily falls off the bone. Lamb Hanith is known for its simplicity and the way it allows the natural flavors of the lamb and the spices to shine through. It is often served during special occasions and gatherings, making it a centerpiece dish in Middle Eastern cuisine.

Lamb Hanith is more than just a meal; it is a symbol of hospitality and celebration in Yemeni and broader Middle Eastern cultures. It is often prepared for special occasions, family gatherings, and festive events, where it is shared among guests as a sign of respect and generosity.