Product Details

This dish is known for its deep, smoky flavors and tender, fall-off-the-bone lamb. "Janb" refers to the side or rib part of the lamb, often featuring the ribs or the flank, which adds a unique depth of flavor due to the combination of tender meat and bones. Like other variations of Hanith, Lamb Hanith Janb is slow-cooked, allowing the flavors to meld and the meat to achieve its characteristic tenderness.

Lamb Hanith Janb is traditionally served with a side of basmati rice, often flavored with spices like cardamom and cinnamon, and sometimes garnished with nuts and raisins. The dish can be accompanied by a simple salad, yogurt, or a spicy sauce like zhug to add a contrasting flavor. The ribs are typically served whole, allowing diners to enjoy the tender meat directly off the bone.