Product Details

It’s known for its simplicity and delicious flavor, highlighting the natural taste of chicken enhanced by a blend of spices and a smoky, char-grilled finish. Chicken Madbhi is typically cooked over an open flame or roasted, giving it a distinct smoky flavor, crispy skin, and juicy interior.

Chicken Madbhi is traditionally served with plain basmati rice or spiced rice dishes like kabsa or mandi. The rice is often flavored with spices, nuts, and raisins, complementing the grilled or roasted chicken. The dish is commonly accompanied by yogurt or raita to cool the palate and balance the spiciness. A fresh salad with cucumbers, tomatoes, and onions, or a side of pickles, adds a refreshing contrast to the rich, flavorful chicken.