Product Details

This version is especially popular among those who enjoy spicy foods, as it incorporates a more pronounced use of hot spices and chilies. Like the classic dish, Spicy Chicken Madbhi is typically grilled or roasted, but with added heat that elevates the dish to a new level of flavor. The spiciness pairs perfectly with the smoky, charred exterior of the chicken, making it a standout dish at gatherings and special occasions.

Spicy Chicken Madbhi is traditionally served with plain basmati rice or a spiced rice dish like kabsa or mandi. The rice is often enhanced with nuts, raisins, and fried onions to balance the heat of the chicken. The dish is usually accompanied by yogurt or raita, which helps cool the palate and complements the spicy flavors. A fresh salad of cucumbers, tomatoes, and onions, or a side of pickles, adds a refreshing contrast to the rich, spicy chicken.