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It typically involves baking or grilling fish, often whole, with a rich blend of spices and a tomato-based sauce. The preparation of Sengary often involves a communal effort, particularly when served at family gatherings or special occasions. The dish embodies the essence of these cultures, where food is not only nourishment but a central part of social and familial connections.

The name "Sengary" and the specific ingredients or methods might vary by region, but the core concept remains the same: a beautifully seasoned and cooked fish, enhanced by a rich, aromatic sauce. This dish highlights the importance of seafood in coastal Middle Eastern and North African diets, as well as the region's love for bold, harmonious flavors.

Whether served as a special weekend meal or as part of a festive occasion, Sengary is a dish that celebrates the bounty of the sea, the richness of spices, and the warmth of shared meals.