Product Details

Cooked and smoked fava beans in Albait Alnajdi style.

In this version, the fava beans are infused with a smoky flavor, adding a unique twist to the classic dish. The smoking process enhances the depth of flavor, giving the beans a rich, earthy taste that pairs beautifully with the traditional seasonings and accompaniments of Foul Medames.

The dish is traditionally enjoyed for breakfast, often as a nourishing and hearty start to the day. The smoked version of Foul adds an extra layer of complexity to the dish, making it a more sophisticated and flavorful option.

The act of smoking the beans reflects a broader culinary tradition of using smoke to enhance and preserve food, a technique that has been valued for centuries across many cultures. By infusing the beans with a smoky flavor, Smoked Foul offers a modern twist on a classic dish, appealing to both traditionalists and those looking for something new.