Product Details

Baked fava beans with fresh ingredients and the distinctive Najdi style.

It is a variation of the traditional Foul Medames, made from fava beans and seasoned with a rich blend of spices, vegetables, and herbs. What sets Foul Qilabah apart is its unique preparation method, where the ingredients are sautéed together in a pan, creating a more vibrant, aromatic, and slightly textured version of the classic dish.

It is particularly favored for breakfast or brunch, providing a nourishing and satisfying start to the day. The dish reflects the traditional cooking methods of the region, where simple, fresh ingredients are transformed through careful seasoning and cooking techniques.

The addition of ingredients like tomatoes, chilies, and fresh herbs to the basic fava bean mixture exemplifies the adaptability and regional variations of Middle Eastern cuisine. Foul Qilabah is a dish that has evolved to suit local tastes, offering a perfect balance of flavors that is both hearty and refreshing.