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LAHASH

AED15.00

Eggs cooked with tomatoes, onions, tomato paste.

Lahash is a variation that showcases the versatility of traditional Middle Eastern dishes. It reflects the resourcefulness of regional cuisine, where simple, readily available ingredients like eggs are transformed into a hearty and satisfying meal. The addition of eggs not only enriches the stew but also adds a level of comfort and familiarity, making the dish especially popular for breakfast or as a comforting evening meal.

It is often enjoyed with family or friends, served in a large communal dish from which everyone shares. This dish is particularly valued for its ability to be both simple and nourishing, embodying the essence of home-cooked, traditional cuisine.

Lahash is a perfect example of how traditional recipes can be adapted and enhanced with new ingredients, creating a dish that is both familiar and innovative. Its rich, layered flavors and comforting qualities make it a beloved choice for those seeking a hearty, satisfying meal.

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