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Reqaq filled with egg is a delectable Middle Eastern dish that combines the delicate crunch of thin, crispy bread with the rich, savory flavor of eggs.

Reqaq, also known as Raqaq, is a type of traditional flatbread that is paper-thin and crisp when baked. When filled with a seasoned egg mixture, it transforms into a deliciously satisfying dish. The egg filling is typically seasoned with a blend of spices, herbs, and sometimes additional ingredients like onions or herbs, creating a flavorful contrast to the crispiness of the reqaq.

The preparation involves layering the seasoned egg mixture between sheets of reqaq, which is then folded and baked until the bread is golden and the eggs are cooked through. The result is a dish that offers a delightful interplay of textures and flavors—crunchy and crispy on the outside, with a soft, savory filling inside. Often enjoyed for breakfast or as a savory snack, reqaq filled with egg embodies the comforting simplicity and rich culinary tradition of Middle Eastern cuisine.