Product Details

Enjoy thin, delicious Emirati bread, ideal for a nutritious breakfast, flavoured with saffron and cardamom. Delicious with honey or with any of the distinctive fillings served at Albait Alnajdi.

Chebab is a round, flatbread known for its slightly chewy texture and mild, nutty flavor. In an Emirati breakfast setting, Chebab is often prepared with a blend of flour, water, yeast, and sometimes semolina or whole wheat flour, which enhances its flavor and texture. The dough is kneaded, allowed to rise, and then cooked on a hot griddle or in a tandoor, resulting in a bread with a soft, airy interior and a slightly crisp exterior.

This traditional breakfast not only provides nourishment but also offers a taste of Emirati culture and culinary traditions, making it a cherished part of daily life and special occasions.