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CHEBAB CHEESE WITH DATE MOLASSES

AED10.00

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Chebab cheese with date molasses is a delightful Middle Eastern dish that marries the soft, fluffy texture of chebab. Chebab, which is made from a batter of flour, yeast, and sometimes aromatic spices like cardamom or saffron, features a light, airy texture with a slightly crisp edge, making it a perfect base for both savory and sweet toppings.

The pancakes are cooked until golden brown and tender, then topped with a generous layer of cheese. Typically, a mild, melting cheese such as mozzarella or a tangy, crumbly cheese like feta is used. The warmth of the chebab slightly melts the cheese, creating a creamy, luscious layer that beautifully complements the soft texture of the pancake.

To finish, a drizzle of date molasses is added. The date molasses enhances the savory cheese, adding complexity and a touch of sophistication to the dish. The sweet, thick syrup contrasts wonderfully with the creamy cheese and the tender chebab, creating a harmonious balance of flavors.

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