Product Details

Chebab egg is a comforting Middle Eastern dish that combines the fluffy, spiced texture of chebab, a traditional Emirati pancake, with the rich, savory goodness of eggs.

To prepare chebab egg, the chebab pancake is first cooked until golden brown and tender. A layer of beaten eggs, often seasoned with a pinch of salt and pepper, is then added on top. The egg mixture is spread evenly over the pancake and cooked until it is just set, creating a soft, custardy layer that melds beautifully with the chebab.

As the egg cooks, it absorbs some of the flavors from the chebab and forms a cohesive, flavorful topping. The result is a dish where the fluffy, slightly sweet pancake contrasts with the rich, savory eggs.