Product Details

Khameer egg with cheese is a savory and satisfying Middle Eastern dish that combines the fluffy, aromatic khameer bread with rich, creamy cheese and a layer of cooked eggs.

The khameer bread is first baked until it reaches a golden-brown color and a soft, airy texture. Once warm, the bread is topped with a layer of beaten eggs, seasoned with a touch of salt and pepper. The egg mixture is spread evenly over the khameer and cooked until it is just set, creating a custard-like layer that blends seamlessly with the bread.

On top of the eggs, a generous amount of cheese is added. Typically, a melting cheese such as mozzarella or a tangy cheese like feta is used. The warmth from the khameer and the eggs causes the cheese to melt, creating a creamy, gooey topping that enhances the savory flavors of the dish.