Product Details

Khameer shakshukah with cheese is a flavorful and comforting Middle Eastern dish that combines the soft, aromatic khameer bread with shakshukah, a popular dish of poached eggs in a spiced tomato sauce, and a layer of melted cheese.

The khameer bread is first baked until it reaches a golden-brown crust and a tender, airy interior. While the bread is baking, shakshukah is prepared by simmering eggs in a rich tomato sauce spiced with ingredients like cumin, paprika, and chili peppers. The sauce is typically made with tomatoes, onions, garlic, and bell peppers, creating a flavorful base that complements the eggs.

Once the khameer is warm and the shakshukah is ready, the tomato sauce and poached eggs are spooned generously over the khameer. A layer of cheese, usually a melting variety like mozzarella or a tangy cheese like feta, is added on top. The cheese melts slightly over the warm shakshukah, creating a creamy, gooey layer that melds with the rich tomato sauce and soft eggs.