Product Details

Khameer shakshukah is a delicious Middle Eastern dish that combines the soft, aromatic khameer bread with shakshukah, a classic preparation of eggs poached in a spiced tomato sauce.

The khameer bread is first baked until it achieves a golden-brown crust and a tender, airy interior. While the bread is baking, shakshukah is prepared by simmering eggs in a robust tomato sauce that is spiced with ingredients like cumin, paprika, and chili peppers. The sauce is typically made with ripe tomatoes, onions, garlic, and bell peppers, creating a flavorful and aromatic base that complements the eggs.

Once the khameer is warm and the shakshukah is ready, the spiced tomato sauce with poached eggs is spooned generously over the khameer. The bread serves as a perfect base for soaking up the rich, flavorful sauce and the runny yolks of the eggs. The combination of the soft, slightly sweet khameer with the tangy, spicy shakshukah creates a satisfying and harmonious blend of textures and flavors.